We are currently recruiting for a Breakfast Chef to join the team in the Bar & Grill at the Goodwood Hotel. Working under the direction of the Senior Sous Chef you will be required to provide an unsurpassed dining experience for all customers. 

Previous experience of working at Demi Chef de Partie level would be advantageous and a passion for delivering excellent food every time in a busy team environment.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift.

There are training and development opportunities available within our in-house butchery, dairy processing and cheese-making facilities.

If working somewhere completely unique in the world interests you, please get in contact. 

• Please view the Breakfast Chef JDPS May 2015 document (opens in a pop up)