We are looking to recruit a Pastry Demi Chef de Partie to work within a team under the direction of our Executive Head Chef at The Goodwood Hotel.  You will be required to provide an unsurpassed dining experience for members and guests.  

The kitchen team currently has a very talented pool of chefs and are always delivering amazing quality products as well as pushing to be different.  With Goodwood Farm on the doorstep they are able to use local organic produce including meats and cheeses.

You will have proven experience of working at the required level or be ready to progress to Demi level as well as having experience of working in quality establishments.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme.  In addition to this we also provide uniforms and staff meals when on shift.

There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.

• Please view the Demi Chef de Partie JDPS document (opens in a pop up)