We have a great opportunity for a Sous Chef to join the team at the 2 AA Rosette rated Richmond Arms Restaurant, based at The Goodwood Hotel.

You will be creating dishes with produce fresh from our Farm, and have training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

This is a permanent position, with a 40 hour per week contract. Wherever possible we offer a rota of four days on, three days off.

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra month's salary per year under our bonus scheme. In addition to this we also provide uniforms and staff meals when on shift. 

For more information on our restaurant, and to view images of the amazing food that we produce, please follow this link: The Richmond Arms

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen of a similar level and are positive by nature, then we would love to hear from you.

• Please view the SousChefJDPSApril2016 document