Restaurant Manager - Farmer, Butcher, Chef
A rare and exciting opportunity has arisen to join sustainable restaurant Farmer, Butcher, Chef as Restaurant Manager.
Goodwood, the sporting estate in West Sussex, opened this unique dining experience in November 2016 to rave reviews in the Times, the Sunday Times, the Mail on Sunday, FT How to Spend It and many more. It has since established a great reputation for showcasing delicious cuts of organic meat, reared just yards away on Goodwood Home Farm. Not many can control every aspect of their produce in the way Goodwood can. From the fields where livestock graze to the in-house butchery and eventually to the kitchen – where the dishes are created – Goodwood oversees the whole process.
Inspiration for Goodwood’s latest food venture, which is located next to The Goodwood Hotel, comes from the relationship between farmer Tim Hassell, butcher John Hearn and chef Darron Bunn. They work together to create the frequently-changing and diverse menu that showcases Goodwood’s organic farm produce. The butcher is directly involved in designing dishes according to what cuts are available; an original approach that means no part of the animal is wasted. Not only does this show the utmost respect for the animals, but it allows guests to enjoy unusual and rare cuts, bringing nostalgic cooking back to life.
You will be working for a pioneering business that is at the forefront of sustainable cooking. We are now looking for an experienced, passionate and enthusiastic Manager to help drive our future success.
Please view the RMOct2016 document
Please view the Farmer Butcher Chef - press cuttings document