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Commis Chef - Goodwood Hotel Bar & Grill
- Salary
- £ 25,604.80 per annum plus excellent benefits and significant gratuity
- Location
- Chichester
- Contract
- Permanent
- Hours
- Full Time - Worked on 5 out of 7 days including evenings and weekends
Join Our Culinary Team as a Commis Chef
Are you ready to kickstart your culinary career in a place that’s Famous for Food?
We’re looking for a passionate and enthusiastic Commis Chef to join our talented kitchen team. This is a fantastic opportunity to learn, grow, and be part of something truly special.
At Goodwood, our menus change with the seasons, showcasing the very best of our organic Farm produce and award-winning rare breed meat, milk, and cheese. You’ll be working alongside experienced chefs who are proud to deliver exceptional food every time.
What you’ll be doing:
- Preparing fresh, seasonal dishes using top-quality ingredients
- Learning from skilled chefs across our Estate
- Supporting the team in delivering high standards of food and service
- Developing your skills in a fast-paced, creative environment
What you’ll bring:
- A genuine passion for food and hospitality
- A positive, can-do attitude
- Basic kitchen experience and good knife skills (advantageous but not essential)
- A team spirit and a sense of fun
- Great attention to detail and a desire to learn
What you’ll get:
- Chef whites and staff meals when on shift
- Free Gym and Health Club membership
- Discounted products from across the Estate
- Event tickets to our motorsport and horseracing events
- Access to a health cash plan and wellbeing support
- Company Bonus Scheme
- Ongoing training and development opportunities
This is more than just a job - it’s a chance to be part of a team that’s passionate about food, proud of what we do, and always looking to innovate.
Ready to start your journey with us? Apply now and bring your passion to the plate.
- Please view the Commis Chef Job Description April 2021 document (opens in a pop up)